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Photo of penne arrabiata. by Rakhi Lakhan at BetterButter

penne arrabiata.

Rakhi Lakhan
20 minutes
Prep Time
30 minutes
Cook Time
2 People
Read Instructions Save For Later

ABOUT penne arrabiata. RECIPE

A famous Italian dish. everyone love to have it . penne is a type of pasta and arrabiata is a spicy tomato sauce .

Recipe Tags

  • Veg
  • Medium
  • Others
  • Italian
  • Sauteeing
  • Main Dish
  • Healthy

Ingredients Serving: 2

  1. penne pasta 200gm
  2. tomatoes 200 gm
  3. tomato sauce 5tspn
  4. garlic minced 1 tspn
  5. onion finally chopped 1 small
  6. chilli flakes 1 tspn
  7. origano 1 tspn
  8. olive oil 4 tspn
  9. cheese 2 cubes Parmesan.
  10. Salt to taste
  11. black paper powder 1/2 tspn
  12. cilantro leaves for garnish
  13. juice of 1 lemons


  1. boil water in a big vessel. add salt and a spoon of olive oil
  2. add pasta when water start boiling
  3. meantime in a pan add water and put tomatoes in the same boil it till skin of tomatoes start rupturing .
  4. now take out tomatoes and remove the skin .
  5. cut into small pieces
  6. check the pasta if dine strain from water
  7. in a nonstick skillet add olive oil . add chopped garlic. onion . sauté .
  8. add tomatoes. salt . sugar . chilli flakes and origano. cook it till pieces got cooked add black pepper powder. tomato sauce lemons juice
  9. now add pasta . coat with arrabiata sauce . grate cheese . garnish with cilantro leaves and burbed butter toast

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