Name: Penne Arrabbiata recipe by Harshit Bhasin at BetterButter
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 6
Ingredients: Penne pasta 500 gm; Tomatoes 8-9; Extra virgin olive oil 5-6 tbsp; Garlic paste 1-2 tbsp; Onion-finely chopped 3-4; Salt to taste; RED CHILLI POWDER 1 TBSP; Black pepper; GARAM MASALA 1 TBSP; Kasuri Methi; Pasta alfreedo with cheese ( You can use other cheese also)

Ingredients Serving: 6

Penne pasta 500 gm
Tomatoes 8-9
Extra virgin olive oil 5-6 tbsp
Garlic paste 1-2 tbsp
Onion-finely chopped 3-4
Salt to taste
RED CHILLI POWDER 1 TBSP
Black pepper
GARAM MASALA 1 TBSP
Kasuri Methi
Pasta alfreedo with cheese ( You can use other cheese also)

Instructions

First boil water in a deep wide-mouthed container.
Add the dry pasta and a pinch of salt to the boiling water.
Heat extra virgin olive oil in a pan.
Add chopped onions in the pan till they became golden brown. Add garlic paste and cook it for 3-4 min.
Make two cuts in the tips of tomatoes and boil them in water for about 5 to 6 min.
Peel the skin of tomatoes and cut them in quaters. Add the tomatoes in the pan.
Add salt,red chilli powder,garam masala,black pepper and kasuri methi. Cook it for about 4-5 min.
Drain the pasta and add it to the tomato sauce.
Cook it for about 5-6 minutes and add your favourite cheese to it.
Garnish it with some kasuri methi . SERVE IT HOT.

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