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Penne Arrabbiata

Mar-31-2018
Harshit Bhasin
15 minutes
Prep Time
15 minutes
Cook Time
6 People
Serves
Read Instructions Save For Later

ABOUT Penne Arrabbiata RECIPE

Hot Italian penne pasta

Recipe Tags

  • Tossing
  • Infant Recipes
  • Veg
  • Easy
  • Italian
  • Snacks

Ingredients Serving: 6

  1. Penne pasta 500 gm
  2. Tomatoes 8-9
  3. Extra virgin olive oil 5-6 tbsp
  4. Garlic paste 1-2 tbsp
  5. Onion-finely chopped 3-4
  6. Salt to taste
  7. RED CHILLI POWDER 1 TBSP
  8. Black pepper
  9. GARAM MASALA 1 TBSP
  10. Kasuri Methi
  11. Pasta alfreedo with cheese ( You can use other cheese also)

Instructions

  1. First boil water in a deep wide-mouthed container.
  2. Add the dry pasta and a pinch of salt to the boiling water.
  3. Heat extra virgin olive oil in a pan.
  4. Add chopped onions in the pan till they became golden brown. Add garlic paste and cook it for 3-4 min.
  5. Make two cuts in the tips of tomatoes and boil them in water for about 5 to 6 min.
  6. Peel the skin of tomatoes and cut them in quaters. Add the tomatoes in the pan.
  7. Add salt,red chilli powder,garam masala,black pepper and kasuri methi. Cook it for about 4-5 min.
  8. Drain the pasta and add it to the tomato sauce.
  9. Cook it for about 5-6 minutes and add your favourite cheese to it.
  10. Garnish it with some kasuri methi . SERVE IT HOT.

Reviews (1)  

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Hashtag India
Apr-05-2018
Hashtag India   Apr-05-2018

Fabulous dish. Made my taste buds bounce with the first bite. :kissing_heart::kissing_heart:

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