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Photo of Restaurant Style Paneer lajawab  by Farheen Shaikh at BetterButter
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Restaurant Style Paneer lajawab

Aug-11-2018
Farheen Shaikh
5 minutes
Prep Time
20 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT Restaurant Style Paneer lajawab RECIPE

I used different-coloured capsicums to add some colour to the dish.

Recipe Tags

  • Veg
  • Easy
  • Festive
  • Stir fry
  • Main Dish
  • Healthy

Ingredients Serving: 4

  1. Paneer pieces in cube shape 250gm
  2. Oil 4 tbs
  3. Jeera 1 tbs
  4. Ginger garlic paste 1 tbs
  5. Chopped red capsicum 1
  6. Chopped green capsicum 1
  7. Chopped yellow capsicum 1
  8. Chopped tomato 1
  9. Chopped onion 1
  10. Red chilli powder 2 tbs
  11. Garam masala 1/2 tbs
  12. Turmeric powder 1 tbs
  13. Kaju paste 1 tbs
  14. Amul fresh cream 1 cup
  15. Salt as per taste

Instructions

  1. Iin pan heat oil then add paneer cube and fry them on low flame till it turn slight golden from both side then remove it from flame
  2. In the same pan add onion fry them to turn slight golden
  3. Then add ginger garlic paste and tomato
  4. Cook it then add chopped tomato and all chopped tricoloured capcicum
  5. Then add all spices in it add some drop of water to avoid stickness of spices
  6. Then add fried paneer kaju paste and salt
  7. Cook it till the raw smell of spices goes on
  8. At the last add amul fresh cram cook it for 1 minute and the garnish with fresh coriandar leaves and serve hot with tandoori roti or jeera rice

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Payal Singh
Aug-13-2018
Payal Singh   Aug-13-2018

Yummilicious.

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