Name: Buttercream Banoffee Cake recipe by Neha Garg at BetterButter
Prep time: 15 min
Cook time: 45 min
Total time: 60 min
Yield: 5
Ingredients: For Cake Batter; 250 gms softened butter; 1/2 cup Castor Sugar; 1/4 cup oil; 3 large bananas; 4 eggs; 1 cup milk; 1 tsp vanilla essence; 2 tsp baking soda; 4 cups white flour (maida); 1 tsp salt; 1 cup milk; For Frosting; 1 cup unsalted butter; 2 cup icing sugar; 1 tsp purple food colour; 2 tbsp milk; Few silver sprinkles

Ingredients Serving: 5

For Cake Batter
250 gms softened butter
1/2 cup Castor Sugar
1/4 cup oil
3 large bananas
4 eggs
1 cup milk
1 tsp vanilla essence
2 tsp baking soda
4 cups white flour (maida)
1 tsp salt
1 cup milk
For Frosting
1 cup unsalted butter
2 cup icing sugar
1 tsp purple food colour
2 tbsp milk
Few silver sprinkles

Instructions

Beat butter and sugar together with an egg beater. Add bananas and oil. Mix well.
Seive white flour, salt and baking soda. Add it to the butter-sugar mixture.
Beat eggs and add it to the mixture. Add vanilla essence and milk. Mix well.
Add the batter to the greased cake tin. Bake it in a preheated oven for 35-40 minutes at 180 degree celsius.
Frosting
Beat butter and icing sugar together. Add milk and beat until light and fluffy.
Add purple food colour to the 1/4 mixture.
Assemble
Take out the baked cake from the oven and let it rest for 4-5 hours.
Cut the cake in 3 layers. Spread a moderate layer of frosting on each layer.
Cover the whole cake with white frosting.
Decorate cake using purple frosting with nozzles, spoon and sprinkles.

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