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Methi Paneer Dry Curry

Pavani Nandula
0 minutes
Prep Time
10 minutes
Cook Time
3 People
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ABOUT Methi Paneer Dry Curry RECIPE

With no masalas to grind, this is a quick and simple dish to cook at any time.

Recipe Tags

  • Veg
  • Indian
  • Frying
  • Main Dish

Ingredients Serving: 3

  1. Methi Leaves - 1 cup
  2. Paneer - 1 cup chopped
  3. Onion - 1 small chopped
  4. Green chilies - 2 slit
  5. Ginger - 1tsp grated
  6. Garlic - 2 cloves finely minced
  7. Curry leaves - 6~8
  8. Red Chili powder - ½ tsp (adjust as per taste)
  9. Turmeric - ½ tsp
  10. Kasoori Methi - 1~2 tsp crushed
  11. Cumin seeds - 1 tsp
  12. Salt to taste


  1. Heat 2 tbsp oil in a saute pan; add in the cumin seeds, chopped ginger and garlic. Saute and cook for 30 seconds or until the fragrance develops.
  2. Add in onions, green chilies, curry leaves and methi leaves.
  3. Cover with a lid and let it cook till the methi leaves are wilted and tender, this could take about 4~5 minutes.
  4. Add in salt, red chili powder, turmeric and the paneer. Gently toss it around and cook for 2~3 minutes or until the paneer is heated through.
  5. Finally add the crushed kasoori methi, mix it well and turn off the heat.
  6. Serve hot with roti or rice.

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