Name: Sausage and Spinach Fritatta recipe by Ishika Uppal at BetterButter
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Yield: 4
Ingredients: Olive oil 1 tsp; 1 thinly sliced boiled potato ( small ); Eggs 3 beaten; Grated cheddar cheese 3 tbsp; Fresh chopped spinach 1 cup; Sliced mushrooms 1 cup; Chopped green onions 3/4 cup; Chicken sausages cut into pieces 3-4; Chicken salamis julienned 3-4; Fresh basil 4-5; salt as per taste; Cayenne pepper as per taste

ABOUT Sausage and Spinach Fritatta RECIPE

Fritatta is an Italian baked dish made of eggs , vegetables and cheese

Ingredients Serving: 4

olive oil 1 tsp
1 thinly sliced boiled potato ( small )
eggs 3 beaten
Grated cheddar cheese 3 tbsp
Fresh chopped spinach 1 cup
Sliced mushrooms 1 cup
Chopped green onions 3/4 cup
chicken sausages cut into pieces 3-4
chicken salamis julienned 3-4
Fresh basil 4-5
salt as per taste
Cayenne pepper as per taste

Instructions

Take a microwave-safe serving bowl and grease it with olive oil. Now arrange the potato slices in the bowl making the first layer. Bake it in the convection mode for 5 minutes at 180C.
Take it out and arrange rest of the vegetables 1 by 1 making layers of each of them , keeping basil at the top.
Add grated cottage cheese. Add some salt to the beaten eggs and pour it on the veggies spreading it all over.
Now arrange sausages and salamis to this and top it with a layer of cheese.
Again sprinkle some salt and pepper over the bowl and bake it for 20-25 minutes or till fully cooked at 180C.
Serve hot. HAPPY COOKING !!