Name: Butter Chicken Biryani recipe by Puja Panja at BetterButter
Prep time: 15 min
Cook time: 50 min
Total time: 65 min
Yield: 3
Ingredients: Chicken 250 gm; Potato 1 piece; Curd 1/4 cup; Salt to taste; Ginger garlic paste 1 tbsp; Coriander powder 1 teaspoon; Chilly powder 1/2 teaspoon; Termeric powder half spoon; Cumin powder 2 spoon; Oil as required; Butter as required; Chopped onion 2 piece; Water for cooking rice; Tomato puree; Rice 2 cups; Bay leaf 1piece; Whole garam masala (green cardamoms 2, cloves 3, cinnamon 1 inch ); Pinch of saffron; Hot milk 2 spoon; Biryani masala

Ingredients Serving: 3

Chicken 250 gm
Potato 1 piece
Curd 1/4 cup
Salt to taste
Ginger garlic paste 1 tbsp
Coriander powder 1 teaspoon
Chilly powder 1/2 teaspoon
Termeric powder half spoon
Cumin powder 2 spoon
Oil as required
Butter as required
Chopped onion 2 piece
Water for cooking rice
Tomato puree
Rice 2 cups
Bay leaf 1piece
Whole garam masala (green cardamoms 2, cloves 3, cinnamon 1 inch )
Pinch of saffron
Hot milk 2 spoon
Biryani masala

Instructions

Marinate the chicken with curd ,Salt, coriander powder, turmeric powder, chilly powder, cumin powder, ginger garlic paste and little oil.
Soak saffron in hot milk.
Heat a pan add refined oil + butter. Put potato and fried .keep aside. .
Then add whole garam masala and bay leaf
Add chopped onion. When it become golden brown in colour, Half fried onion keep aside . Add marinated chicken to this fried onion.
Add tomato puree and cook very well. .
When chiken cooked then biryani masala are add to this.
Now wash rice.
In a heavy bottom pan take Water, salt and rice . Add few drops of oil. Cook till half done. Then drain the rice.
Now take a biryani pot with a thin layer of rice, then cooked chicken and last layer of rest rice. Spread fried onion and soaked saffron. Then pour butter / ghee and cover biryani pot.
Cook on low flame for 20 minutes.
Serve hot.

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