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Aalu Pona Makhamakhi- A Bengali Style Receipe of Fish

Aug-15-2018
Sreeja Mukherjee
2 minutes
Prep Time
15 minutes
Cook Time
2 People
Serves
Read Instructions Save For Later

ABOUT Aalu Pona Makhamakhi- A Bengali Style Receipe of Fish RECIPE

Spicy and Tasty

Recipe Tags

  • Non-veg
  • Easy
  • Everyday
  • West Bengal
  • Healthy

Ingredients Serving: 2

  1. Fish 100 gm
  2. Turmeric powder 1 tablespoon
  3. Red chilli powder 1 tablespoon
  4. Salt 1 tablespoon
  5. Onion chopped 25 gm
  6. Garlic cloves chopped 1 pc
  7. Sugar 1 tablespoon
  8. Green chilli paste 2 tablespoon
  9. Green chilli 1 pc
  10. Potato chopped 1 pc
  11. Mustered oil 2 tablespoon

Instructions

  1. 1. Marinate fish with turmeric powder and red chilli powder and salt.
  2. 2. Heat mustered oil and fry all pieces of marinated fish.
  3. 3. Add chopped garlic with fish and fry it lightly.
  4. 4. Add chopped potatoes and salt.
  5. 5. Cover it for 5 minutes.
  6. 6. Add chopped onion and stir it until it becomes brown.
  7. 7. Add sugar and green chilli paste .
  8. 8. Stir it untill it becomes soft and smash it by spatula.
  9. 9. When oil comes out take it off from the flame.
  10. 10. It is ready to serve and garnish with green chilli.

Reviews (3)  

How would you rate this recipe? Please add a star rating before submitting your review.

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Zeenath Fathima
Aug-17-2018
Zeenath Fathima   Aug-17-2018

Looks so good.

Sunaina Saxena
Aug-16-2018
Sunaina Saxena   Aug-16-2018

Nice one.

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