Home / Recipes / thethri
Thethri is a famous festival snack in chhattisgarh. Try it out to enjoy the flavour of chhattisgarh.
mix gram flour and rice flour in a bowl
add hot oil, carom seeds and salt, mix well
add water and prepare a tight dough
take a small portion of dough and roll it into a small ball
roll the dough evenly over rolling board
grab one end of it and rotate on the other side
now join both the ends as shown in the image and make thethri
prepare all in the same way
heat oil in a kadai for deep frying
add thethris and deep fry on low-medium flame until crispy and golden brown
enjoy this traditional snack during tea time
you can store it for 25-30 days in air tight container
I load my dishes with more excitement than you will find in other new recipes that are getting far more attentions.
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