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Hyderabadi mutton biryani

Aug-17-2018
Ammarah Adeeb Mallak
10 minutes
Prep Time
60 minutes
Cook Time
10 People
Serves
Read Instructions Save For Later

ABOUT Hyderabadi mutton biryani RECIPE

This is tradition dish of hyderabad. ~Scoopwhoop

Recipe Tags

  • Main Dish

Ingredients Serving: 10

  1. Boiled Mutton 800 gm
  2. Boiled rice 10 cup
  3. oil 5 tbsp
  4. Whole garam masala 2 tbsp
  5. ginger garlic paste 4 tbsp
  6. tomatoes 2
  7. Red chilli powder 2 tbsp
  8. turmeric powder 1 tsp
  9. Biryani masala 3 tbsp
  10. Brown onion 2 cup
  11. curd 2 cup
  12. Garam masala powder 1/2 tsp

Instructions

  1. Heat oil in a wok add whole garam masala, ginger garlic paste and cook for 5 mins.
  2. Add tomatoes and cook for 2 mins.
  3. Add all the spices listed in ingredient list. And cook for 3 to 5 mins.
  4. Then add brown onion, curd and cook for 5 mins.
  5. Add boiled mutton in masala. And cook for 10 to 15 mins.
  6. Layer 1 cup of boiled rice in a pot then pour all the mutton masala of biryani the layer with remaining boiled rice. Slow cook for 10 mins then farnish with coriander mint leaves and fried potatoes.
  7. Done

Reviews (1)  

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Sunaina Saxena
Aug-20-2018
Sunaina Saxena   Aug-20-2018

Deliciously amazing!

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