Veggie Appa's | How to make Veggie Appa's

By Harshita Saxena  |  14th Jun 2016  |  
4 from 1 review Rate It!
  • Veggie Appa's, How to make Veggie Appa's
Veggie Appa'sby Harshita Saxena
  • Prep Time


  • Cook Time


  • Serves





About Veggie Appa's Recipe

Inspired by a south indian dish, a bit more healthier version ...!!

Veggie Appa's, a mouth-watering delicacy which no one can resist. Most people try this amazing dish at restaurants, but with this recipe you can easily make it at home with the same taste. This super quick and easy recipe is written by Harshita Saxena. Veggie Appa's is a dish which demands no explanations, it's a whole world of flavour in itself. Veggie Appa's is a very simple and easy recipe to prepare. The time required to make this recipe is not very much, but the delicious taste it renders is just remarkable. This recipe of Veggie Appa's by Harshita Saxena is perfect to serve 4 people. Even beginners can also try this recipe. The recipe is explained step by step with pictures that it becomes very easy to understand each and every step, which actually turns out to be very useful. So, the next time you have a get together, night party, kitty party or any other occasion don't forget to try out the absolutely amazing Veggie Appa's.

Veggie Appa's

Ingredients to make Veggie Appa's

  • chana dal - 1/2 cup
  • Dhuli moong daal - 1/2 cup
  • Dhuli urad dal - 1/2 cup
  • rice - 1/2 cup
  • carrot ( fine chopped) - 1/2 cup
  • capsicum ( all three) - 1/2 cup
  • cabbage - 1/2 cup
  • onion chopped - 1/2 cup
  • Chopped tomato - 1/2 cup
  • Green chilies chopped - 2
  • coriander leaves chopped - 1/4 cup
  • ginger chopped - 1 Tablespoon
  • chili powder - 1 teaspoon
  • Ajwain - 1 tea spoon
  • Garam Masala powder - 1 teaspoon
  • salt to taste
  • For Chutney:
  • Grated coconut - 1 cup
  • green chillies - 3
  • coriander leaves - 6 strings
  • curry leaves - 10-12
  • tamarind puree - 1 Tablespoon

How to make Veggie Appa's

  1. For Appa's : Soak all the pulses for 5 -6 hours. Grind them to a thick paste.
  2. Add all the chopped vegetables and spices. mix them well and keep it aside.
  3. Take the appa stand and grease it with oil.
  4. Heat the stand, for 2 minutes at medium flame and start filling the moulds with the batter.
  5. Cover the stand for 5 minutes, once cooked from one end, flip the appas with the help of a spoon, and cook it again for 2 minutes.
  6. Take the appas out of the stand, place them in serving plate.
  7. For Chutney:
  8. Take all the ingredients in a grinder and grind all of them to form a smooth chutney.
  9. Plate the appa's with the chutney, serve them hot.

My Tip:

make sure the appa's turn golden from both the sides.

Reviews for Veggie Appa's (1)

Pramita Shetty2 years ago

Do v need to keep the batter for fermentation or immediately once batter is ready v cook it