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Photo of Taaler Malpoya with rabdi by Uma Sarkar at BetterButter
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Taaler Malpoya with rabdi

Aug-18-2018
Uma Sarkar
10 minutes
Prep Time
30 minutes
Cook Time
8 People
Serves
Read Instructions Save For Later

ABOUT Taaler Malpoya with rabdi RECIPE

Malpoya made out of Taal ( sugar palm fruit by name Palmyra palm , ice apple in English. The fruit contains vitamins and full of minerals. Also is a natural coolant for the body in the summer). This fruit ( ripe) is available in rainy season only... It 's tastes awesome , delicious and has very good aroma.

Recipe Tags

  • Veg
  • Medium
  • Others
  • West Bengal
  • Boiling
  • Frying
  • Dessert

Ingredients Serving: 8

  1. 1 cup riped ice-apple pulp
  2. 1/2 cup Milk
  3. 2-3 tbsp rava
  4. 1 cup flour
  5. 1/2 gud
  6. oil for fry
  7. For Rabdi
  8. 1 litter milk
  9. 1/4 chopped badam
  10. 1/2 cup sugar
  11. 1/2 tsp cardamom powder
  12. 1/4 tsp kesar

Instructions

  1. Mix flour, rava, sugar and milk with taal ( palm) pulp and make a better
  2. it must be smooth better and rest for 30 minutes
  3. meanwhile make the rabdi. Boil the milk and reduced to make it thick.
  4. Add Kesar, sugar and cardamom powder in the milk , keep aside
  5. Heat ample amount of oil with ghee and pour one medium size ladle full of better in the hot oil and deep fry the malpoya till golden colour.
  6. Serve with rabdi or eat just as it is.

Reviews (1)  

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Sunaina Saxena
Aug-20-2018
Sunaina Saxena   Aug-20-2018

I will surely try this.

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