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Malpua with Rabdi

Jul-16-2017
Ekta Sharma
30 minutes
Prep Time
12 minutes
Cook Time
2 People
Serves
Read Instructions Save For Later

ABOUT Malpua with Rabdi RECIPE

It is malpua made up of mawa and other ingredients.

Recipe Tags

  • Veg
  • Medium
  • Others
  • Egg Free

Ingredients Serving: 2

  1. Maida 3 tablespoon
  2. Mawa 1 tablespoon
  3. Milk 1/4 cup
  4. Oil (for deep fry)
  5. Sugar 1/2 cup (for syrup)
  6. Water (as required)
  7. Dry fruits
  8. Milk 1/2 liter(for rabdi)
  9. Condensed milk 2 tablespoon
  10. Khoya 1 tablespoon
  11. Sugar (as required)

Instructions

  1. Mix mawa with milk and then mix maida and make the batter smooth and rest it for 10 minutes.
  2. Take a pan, put oil and shallow fry the batter in the shape of malpua.
  3. When it turns golden then take it out in a plate.
  4. Prepare sugar syrup with the help of sugar, water and cardamom powder.
  5. When the syrup comes at room temperature, dip the malpua into the syrup and leave it for sometime.
  6. Serve it on a plate.
  7. For rabdi- Take 1/2 litre milk, add mawa and condensed milk and keep mixing till the time it thickens. Add sugar as required.
  8. When rabdi comes at room temperature then spread it on the malpua.
  9. Garnish it with dry fruits. Enjoy!

Reviews (2)  

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Devansh Sharma
Sep-24-2017
Devansh Sharma   Sep-24-2017

Poonam Aggarwal
Jul-18-2017
Poonam Aggarwal   Jul-18-2017

My favourite!

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