Malpua with Rabdi | How to make Malpua with Rabdi

By Ekta Sharma  |  16th Jul 2017  |  
4 from 2 reviews Rate It!
  • Photo of Malpua with Rabdi by Ekta Sharma at BetterButter
Malpua with Rabdiby Ekta Sharma
  • Prep Time

    30

    mins
  • Cook Time

    12

    mins
  • Serves

    2

    People

11

2

About Malpua with Rabdi Recipe

It is malpua made up of mawa and other ingredients.

Malpua with Rabdi, a marvelous creation to spice up your day. The relishing flavours, the appealing texture and the amazing aroma of Malpua with Rabdi is just mouth-watering. This amazing recipe is provided by Ekta Sharma. Be it kids or adults, no one can resist this delicious dish. How to make Malpua with Rabdi is a question which arises in people's mind quite often. So, this simple step by step Malpua with Rabdi recipe by Ekta Sharma. Malpua with Rabdi can even be tried by beginners. A few secret ingredients in Malpua with Rabdi just makes it the way it is served in restaurants. Malpua with Rabdi can serve 2 people. So, the next time you have a get together or a party at home, don't forget to check and try out Malpua with Rabdi.

Malpua with Rabdi

Ingredients to make Malpua with Rabdi

  • maida 3 tablespoon
  • mawa 1 tablespoon
  • Milk 1/4 cup
  • oil (for deep fry)
  • sugar 1/2 cup (for syrup)
  • water (as required)
  • Dry fruits
  • Milk 1/2 liter(for rabdi)
  • Condensed milk 2 tablespoon
  • Khoya 1 tablespoon
  • sugar (as required)

How to make Malpua with Rabdi

  1. Mix mawa with milk and then mix maida and make the batter smooth and rest it for 10 minutes.
  2. Take a pan, put oil and shallow fry the batter in the shape of malpua.
  3. When it turns golden then take it out in a plate.
  4. Prepare sugar syrup with the help of sugar, water and cardamom powder.
  5. When the syrup comes at room temperature, dip the malpua into the syrup and leave it for sometime.
  6. Serve it on a plate.
  7. For rabdi- Take 1/2 litre milk, add mawa and condensed milk and keep mixing till the time it thickens. Add sugar as required.
  8. When rabdi comes at room temperature then spread it on the malpua.
  9. Garnish it with dry fruits. Enjoy!

Reviews for Malpua with Rabdi (2)

Devansh Sharma2 years ago

Reply

Poonam Aggarwal2 years ago

My favourite!
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