Name: Semolina and coconut Laddu recipe by swati paathak at BetterButter
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 12
Ingredients: 1 cup semolina /sooji/rava; ¼ cup Sugar or to taste; 4 teaspoon melted Ghee or unsalted butter; ½ cup Coconut scraped; 1/4 teaspoon Green cardamom powder; 21 tablespoon Almonds chopped or as per required; 2 teaspoon Raisins or as required; 1 tablespoon cashew nuts chopped

ABOUT Semolina and coconut Laddu RECIPE

Semolina-coconut Laddu is a traditional Maharashtrian sweet delight. Coconut and semolina Laddu, is an easy and tasty dessert option, especially when you are celebrating a festival with friends and relatives.

Ingredients Serving: 12

1 cup semolina /sooji/rava
¼ cup Sugar or to taste
4 teaspoon melted Ghee or unsalted butter
½ cup Coconut scraped
1/4 teaspoon Green cardamom powder
21 tablespoon Almonds chopped or as per required
2 teaspoon Raisins or as required
1 tablespoon cashew nuts chopped

Instructions

In a heavy bottom pan Heat half teaspoon ghee. Add semolina and roast it over a medium flame until you get a nice aroma of roasted semolina. Transfer the roasted semolina to a plate.
Allow it to cool down completely. Grind it into a powder.
Heat 1 teaspoon of ghee in a pan and add all the dry fruits and roast them over a low flame and fry until golden brown.
Add coconut and continue to saute for another minute.
Turn off the flame and transfer the mixture to a plate.
Take coconut mix, powdered semolina, powdered sugar, cardamom powder, and Raisins and mix it well.
Add ghee little by little to the Rava and Coconut mixture. **Do not pour all the ghee at a time.
Grease your palms with a little ghee and shape them into desired size ladoo.
Semolina-coconut Laddus are ready to serve.

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