Name: Coconut-semolina pancake recipe by Shhital Rani Singhariya at BetterButter
Prep time: 30 min
Cook time: 30 min
Total time: 60 min
Yield: 7
Ingredients: One coconut ( fine grated); One pack milkmade; Two big spoon pure ghee; One spoon sugar(if requir); 1/4 cup Dry fruits (chopped); One cup semolina; 2 tbs all purpose flour; 1 1/2 cup milk (normal); Pinch of salt; Water as per require; 1/2 spoon Saffron....soaked in warm milk

ABOUT Coconut-semolina pancake RECIPE

A sweet made by milkmade and coconut. Wraped with semolina pancake

Ingredients Serving: 7

One coconut ( fine grated)
One pack milkmade
Two big spoon pure ghee
One spoon sugar(if requir)
1/4 cup Dry fruits (chopped)
One cup semolina
2 tbs all purpose flour
1 1/2 cup milk (normal)
Pinch of salt
Water as per require
1/2 spoon Saffron....soaked in warm milk

Instructions

In a bowl, soak semolina, flour and salt in milk for 30 min. And make a thick paste for pan cake....if require use water for consistency.
Dry roast coconut with pure ghee. If coconut is dry add milkmade and saffron. And if requir add sugar also..it is as per taste
Add dry fruits
Stir for some time and keep for cooling.
Now heat a nonstick tawa and grease it with ghee. Make small size and thin pan cakes.
If made pan cakes than fill it with coconut mixture. Wrap it .

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