Name: Chocolate Cake recipe by Sreeja Mukherjee at BetterButter
Prep time: 15 min
Cook time: 4 min
Total time: 19 min
Yield: 4
Ingredients: Sugar 75 gm; Flour 75 gm; White oil 75 ml; Baking powder 1/2 pinch; Baking soda 1/2 pinch; Cocoa powder 1 tablespoon; Egg 1 piece; Brown Sugar 75 gm; Vanilla extract 1 tablespoon; Chocolates cubes 6 pieces; Milk 10 ml

Ingredients Serving: 4

Sugar 75 gm
Flour 75 gm
White oil 75 ml
Baking powder 1/2 pinch
Baking soda 1/2 pinch
Cocoa powder 1 tablespoon
Egg 1 piece
Brown Sugar 75 gm
Vanilla extract 1 tablespoon
Chocolates cubes 6 pieces
Milk 10 ml

Instructions

1. In a bowl add brown sugar dust, white oil and egg.
2. Bit those ingridients continuosly in clockwise.
3. Add flour, baking powder and baking soda in another bowl and mix these.
4. Add vanilla extract in the egg mixture and bit it again.
5. Add flour, baking powder and baking soda mixture in the egg mixture and bit it again.
6. Take a bowl and add cocoa powder, chocolate cubes and milk.
7. Put this mixture in the microwave and heat it for 1 minutes.
8. Add this mixture to the cake batter and bit it on medium speed untill it well blend.
9. Grease flour and oil in the foil and pour the cake batter in it.
10. Bake it for 4 minutes in microwave in 100 power( Normal micro. Not convection) untill wooden pick inserted in centre comes out clean.
12. When it becomes cool it is ready to serve.

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