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BHABRA

Aug-23-2018
Mukti Sahay
25 minutes
Prep Time
25 minutes
Cook Time
2 People
Serves
Read Instructions Save For Later

ABOUT BHABRA RECIPE

. #BetterButterContest#BetterButter#TraditionalRecipes

Recipe Tags

  • Veg
  • Medium
  • Others
  • Bihar
  • Sauteeing
  • Breakfast and Brunch
  • Healthy

Ingredients Serving: 2

  1. Chana dal - 1 cup
  2. Chopped onion - 1
  3. Chopped green chilly - 1
  4. Chopped coriander leaves - 2 tsp
  5. Cumin seeds - a pinch
  6. Salt - to taste
  7. Oil - 2 tbsp

Instructions

  1. Wash and soak chana dal for 4 - 5 hours.
  2. Then drain chana dal completely and grind it coarsely
  3. Mix salt, onion, green chillies, coriander leaves and cumin seeds.
  4. Heat oil in a pan and spread chana dal and cook till the mixture is sticky.
  5. . Flip it when done one side until golden brown.
  6. Serve hot with sauce.

Reviews (1)  

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Neema Bhardwaj
Aug-23-2018
Neema Bhardwaj   Aug-23-2018

Nice one.

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