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STREET STYLE PICHU POTA KOZHI (Semi-Fry)

Aug-23-2018
Mallika Udayakumar
10 minutes
Prep Time
20 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT STREET STYLE PICHU POTA KOZHI (Semi-Fry) RECIPE

South Indian Most Favorite Food Sold in Streets .Liked more by All Category People .Easy To Do & Relish At Home too

Recipe Tags

  • Easy
  • Side Dishes
  • Healthy

Ingredients Serving: 4

  1. Chicken Boneless-1/4kg (Cooked & shredded)
  2. To Fry:
  3. Mustard seeds-little
  4. Big Onions-2chopped
  5. Tomatoes-2. "
  6. G-G paste-1-2tsp
  7. Garam Masala & Chilli Powder-1tsp (Each)
  8. Turmeric powder-1/2tsp
  9. Coriander powder-2-3tsps
  10. Curry Masala-1/2-1tsp
  11. Salt
  12. Curry leaves,Corriander leaves
  13. Water

Instructions

  1. IN A KADAI POUR OIL,MUSTARD,ONION-TOMATO EACH -2,GINGER-GARLIC PASTE -1TSP SAUTE TILL RAW SMELL GOES
  2. ADD GARAM MASALA-CHILLI POWDERS EACH -1TSP,CORRIANDER PWD-2TSPS, TURMERIC-1/4TSP,CURRY LEAVES......
  3. CHICKEN 1/4 KG .PUT IN COOKER WITH 1/2 GLASS OF WATER & LITTLE SALT,LEAVE 4 WHISTLES.COOL IT & SHRED
  4. ADD BONELESS SHREDDED CHICKEN(BALANCE WATER IN COOKER KEEP IT TO ADD). NICELY MIX IT & ADD SALT ....
  5. ADD CURRY MASALA POWDER TO GET NICE FLAVOUR .
  6. ADD THAT BALANCE WATER TO GET A BINDING OF KARAM TO CHICKEN PCS.ALLOW IT TO COOK FOR 5-7MINS .
  7. STREET STYLE KOZHI SEMI- FRY READY :thumbsup:. IT'S POPULARLY KNOWN IN TAMIL NADU.........
  8. PICHU POTTA KOZHI -VILLAGE STYLE
  9. STREET STYLE KOZHI (SEMI-FRY )READY :yum::yum:TO SERVE & EAT....:stuck_out_tongue_winking_eye:

Reviews (1)  

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Neema Bhardwaj
Aug-24-2018
Neema Bhardwaj   Aug-24-2018

Would love to try this.

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