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Photo of Kuzhi Paniyaram by Kumuda Elavazhagan at BetterButter
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Kuzhi Paniyaram

Jun-26-2018
Kumuda Elavazhagan
10 minutes
Prep Time
15 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT Kuzhi Paniyaram RECIPE

These are made out of idli or dosa batter.Loved by kids and adults. Goes well with kara or white chutney,or idli podi.You can hv it as a snack,for breskfast or dinner.

Recipe Tags

  • Veg
  • Easy
  • Others
  • South Indian
  • Shallow fry
  • Breakfast and Brunch
  • Egg Free

Ingredients Serving: 4

  1. 2 cups of idli or dosa bstter
  2. 1 medium onion finely chopped
  3. 1 green chilli chopped
  4. 1 tbsp chopped coriander leaves
  5. Few curry leaves chopped
  6. 1/2 tesp mustard seeds
  7. 1/2 ,tesp urad dal
  8. 1 tesp oil
  9. Oil to shallow fry in paniyaram pan

Instructions

  1. Mix onion,chilli, coriander ,curry leaves in the idli or dosa batter
  2. In a small pan add oil place on medium heat,add mustard and urad dal,once it splutters add it to the batter.
  3. Place the paniyaram pan on medium heat adding oil filling 3/4of each cavity
  4. Spoon the batter filling the cavity
  5. Let cook for a minute turn it using a spoon.
  6. Repeat this till the paniyaram is crispy and golden brown
  7. Serve hot with white or kara chutney or idli podi.

Reviews (1)  

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Sunaina Saxena
Jun-26-2018
Sunaina Saxena   Jun-26-2018

nice

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