Beetroot Kuzhi Paniyaram | How to make Beetroot Kuzhi Paniyaram

By Sowmya Sundar  |  16th Mar 2018  |  
5 from 1 review Rate It!
  • Beetroot Kuzhi Paniyaram, How to make Beetroot Kuzhi Paniyaram
Beetroot Kuzhi Paniyaramby Sowmya Sundar
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About Beetroot Kuzhi Paniyaram Recipe

This is a perfect less oil snack to have along with tea and to give for kids . If we keep the batter ready then this can be made in a jiffy.Adding beetroot is absolutely healthy and adds attractive colour and taste too .Kids will love the colour and taste.

Beetroot Kuzhi Paniyaram

Ingredients to make Beetroot Kuzhi Paniyaram

  • Raw rice -1 cup
  • Parboiled rice -1 cup
  • methi seeds- 1 tablespoon
  • Urad dhal-1/2 cup
  • Channa dal-1 tablespoon
  • salt to taste
  • Beetroot grated 1 cup
  • onion 1
  • ginger -1 peice
  • Green chilli-3
  • oil for paniyaram
  • mustard seeds-1 teaspoon
  • Urad dal -1 teaspoon
  • hing -1/2 teaspoon
  • curry leaves few

How to make Beetroot Kuzhi Paniyaram

  1. Wash rice and dal well, add fenugreek seeds and soak them for 4 hours. Now drain and add it to a grinder or blender and grind until smooth along with salt.
  2. Leave to ferment for atleast 6 hours to 8 hours . Then refrigerate and use it when needed
  3. Grate beetroot and ginger.chop onion and green chilli finely
  4. Now heat oil in a pan, add mustard and urad dal , asefotida,curry leaves and once they splutter add onion,green chilli and ginger and Saute for few minutes.
  5. Add grated beetroot and saute for few minutes
  6. Switch off the flame and add this to the batter and mix well
  7. In a kuzhi paniyaram kadai add little oil and pour ladelful of batter in each hole .cook for few minutes
  8. Flip over and cook
  9. Serve hot

My Tip:

Just drizzle oil in each mould before pouring the batter Serve with coconut chutney.

Reviews for Beetroot Kuzhi Paniyaram (1)

Seema Sharma8 months ago

Nice one.
Sowmya Sundar
8 months ago
thank you