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Kuzhi Paniyaram

queenz delicacies
15 minutes
Prep Time
10 minutes
Cook Time
4 People
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ABOUT Kuzhi Paniyaram RECIPE

It is an easy 'South indian' dish which is made using fermented idli batter. "Idli batter" which is made using 1 cup white urad dal & 3 cups rice. The hack in this rcp is i used basmati rice. It is golden crispy from outside and soft, spongy from outside.

Recipe Tags

  • Veg
  • Easy
  • South Indian
  • Breakfast and Brunch
  • Healthy

Ingredients Serving: 4

  1. Idli batter : 2 cup
  2. Salt to taste
  3. Red chilli powder : 1 tsp
  4. Red chilli flakes : 1 tsp
  5. Onion chopped :1
  6. Coriander leaves chopped : 2-3 tbsp
  7. Mustard seeds : 1 tsp


  1. In a bowl add idli batter, salt, red chilli powder, red chilli flakes, onion, mustard seeds and coriander leaves. Mix well.
  2. Heat paniyaram pan. Add little oil in each hole. Add spoonful of batter in each hole. Cover and cook on slow flame for few mins or till bottom turns golden. Flip the side again cover and cook for 2-3 min. Open the lid and turn the flame on high. Cook for 2-3 min or till golden & properly cooked. Switch off the flame.
  3. Place kazhi paniyaram in plates and serve hot with sambhar.

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Sunaina Saxena
Sunaina Saxena   Aug-17-2018

I will surely try this.

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