Karaikudi style semi gravy chicken | How to make Karaikudi style semi gravy chicken

By Niveditha Nive  |  13th Aug 2017  |  
4 from 1 review Rate It!
  • Photo of Karaikudi style semi gravy chicken by Niveditha Nive at BetterButter
Karaikudi style semi gravy chickenby Niveditha Nive
  • Prep Time

    10

    mins
  • Cook Time

    20

    mins
  • Serves

    5

    People

9

1

About Karaikudi style semi gravy chicken Recipe

Yummy chicken roast with a treat of flavors derived from chettinad cuisine

Karaikudi style semi gravy chicken, a marvelous creation to spice up your day. The relishing flavours, the appealing texture and the amazing aroma of Karaikudi style semi gravy chicken is just mouth-watering. This amazing recipe is provided by Niveditha Nive. Be it kids or adults, no one can resist this delicious dish. How to make Karaikudi style semi gravy chicken is a question which arises in people's mind quite often. So, this simple step by step Karaikudi style semi gravy chicken recipe by Niveditha Nive. Karaikudi style semi gravy chicken can even be tried by beginners. A few secret ingredients in Karaikudi style semi gravy chicken just makes it the way it is served in restaurants. Karaikudi style semi gravy chicken can serve 5 people. So, the next time you have a get together or a party at home, don't forget to check and try out Karaikudi style semi gravy chicken.

Karaikudi style semi gravy chicken

Ingredients to make Karaikudi style semi gravy chicken

  • Marination
  • chicken 1/2 kg
  • curd 3-4 tbsp
  • turmeric powder 1/8 tsp
  • salt as for marinating
  • Gg paste 1 n hlf tsp
  • coriander powder 1/2 tsp
  • Chill powder 1/2 tsp
  • Grinding
  • coriander seeds 1 tsp
  • pepper 1 tsp
  • red chillis 3-4
  • curry leaves 10-12
  • Grated coconut 2 tbsp
  • gravy
  • oil as required
  • mustard seeds hlf tsp
  • cloves/lavangam 4
  • cinnamon/pattai 1
  • fennel seeds/sombu hlf tsp
  • onion 2 large
  • tomato 1 medium
  • Gg paste 2 tsp
  • chilli powder as required to
  • salt as req
  • water as req
  • coriander leaves

How to make Karaikudi style semi gravy chicken

  1. Marinatethe chicken one hr prior to the preparation of the dish.
  2. Heat a tsp of oil in a pan and fry all the grinding ingredients separately. Make a paste of it by adding little bit of water
  3. Now add oil in a kadai n heat it.. Add the mustard seeds to splutter dn d fennel seeds to splutter.Add in the cloves n cinnamon n saute it.
  4. Add the finely chopped onions and fry until they are soft golden. Add in the tomatoes n cook untill mashy and add the gg paste( i'd love to add hero of my nv dishes gg quite a bit more always)
  5. Add the grinded paste untill itz raw smell vanishes. Add in the coriander powder and Chilli powder and salt. Mix well ( Quick Tip:Adding salt to d veggies makes them get cooked soon. Adjust d chilli powder cautiously cz it might turn up the dish sharp in itz spiciness)
  6. Add the chicken. Add a bit of gg paste as it enhances the aroma and pour in some water and cook untill tender. It can be cooked in kadai r whistled in cooker. Adjust the consistency to gravy or semy gravy.
  7. Finally! My fav part add d coriander leaves n serve wit rice, chapathi, roti, dosa, flavored rice like ghee rice

Reviews for Karaikudi style semi gravy chicken (1)

Diksha Wahi2 years ago

too good!
Reply
Niveditha Nive
a year ago
thanku diksha:hearts:️

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