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Butter chicken semi gravy

Mar-02-2018
Rabia Hamnah
20 minutes
Prep Time
40 minutes
Cook Time
6 People
Serves
Read Instructions Save For Later

ABOUT Butter chicken semi gravy RECIPE

Perfect combo for naan and pulav.

Recipe Tags

  • Non-veg
  • Medium
  • Dinner Party
  • Sauteeing
  • Side Dishes

Ingredients Serving: 6

  1. For Marination:
  2. Chicken – 1/2 kg
  3. Curd / Yogurt – 1/2 cup
  4. Chilli powder – 1 tsp
  5. Garam Masala Powder – 1 tsp
  6. Ginger Garlic Paste – 1 tsp
  7. Salt to taste
  8. For Masala:
  9. Butter – 3 tblspn
  10. Oil – 2 tblspn
  11. Cumin Seeds – 1tsp
  12. Onions – 1 large chopped finely
  13. Ginger Garlic Paste – 2 tsp
  14. Chilli powder – 1 tsp
  15. Garam Masala Powder – 1 tsp
  16. Sugar – 1.5 tsp
  17. Salt to taste
  18. Tomato – 2 large pureed
  19. Cream – 4spn
  20. Water as needed

Instructions

  1. Take chicken and all the marination ingredients in a bowl and mix well. Leave it to marinate for 15 to 30 mins.
  2. heat 2 tblspn oil in a frying pan and place the marinated chicken in a single layer and cook them on high heat for 5 mins
  3. Flip them over and cook again till the chicken is charred. Switch off the flame and set it aside.
  4. Now in a kadai. Add oil and butter and let them heat up. Add in jeera and let them sizzle.
  5. Add in chopped onion and saute them for 5 mins or till the onion is well browned. Add in ginger garlic paste and saute for a min.
  6. Add in chilli powder, garam masala powder, salt and sugar and mix well and cook for 30 sec.
  7. Add in tomato puree and mix well. Cover and cook for 5 mins to 8 mins till oil separates from it.
  8. Now add in required amount of water and bring that to a boil. I used 2 cups of water.
  9. Add in grilled chicken pieces and mix well. Simmer the flame and cover the kadai. Cook on a low heat for 15 to 20 mins till the chicken is tender and juicy.
  10. Once the chicken is cooked add in cream.
  11. Simmer for 30 mins. Switch off the flame and add coriander leaves. Serve with naan or pulav.

Reviews (1)  

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Sheetal Sharma
Mar-06-2018
Sheetal Sharma   Mar-06-2018

looks good

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