Name: Bread rolls with sattu filling recipe by Geeta Virmani at BetterButter
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4
Ingredients: Bread 8 pieces; Salt to taste; Oil to fry; Ingredients for filling; Sattu 1/2 cup; Salt, green chillies, red chilly powder to taste; Juice of one lemon; Mustard oil...1 tea spoon or less; Achar masala 1 tea spoon (optional); Garam masala 1/4 tea spoon; Coriander powder 1/4 tea spoon; Few drops of water

ABOUT Bread rolls with sattu filling RECIPE

Sattu is quite famous in Bihar and is used in different ways. Here used in bread rolls, tastes awesome

Recipe Tags

Veg
Easy
Kitty Parties
Bihar
Frying
Appetizers
Healthy

Ingredients Serving: 4

Bread 8 pieces
Salt to taste
Oil to fry
Ingredients for filling
Sattu 1/2 cup
Salt, green chillies, red chilly powder to taste
Juice of one lemon
Mustard oil...1 tea spoon or less
Achar masala 1 tea spoon (optional)
Garam masala 1/4 tea spoon
Coriander powder 1/4 tea spoon
Few drops of water

Instructions

Mix everything of stuffing in a bowl and stuffing is reàdy
Dip one bread piece in salted water, squeeze extra water and add spoonful of this stuffing. Gather all sides and make a roll
Heat oil and fry bread roll in hot oil from all sides.
Serve with sadabahar tomato sauce

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