Name: Paneer tikka butter masala recipe by Preetika Verma at BetterButter
Prep time: 25 min
Cook time: 20 min
Total time: 45 min
Yield: 5
Ingredients: Ingredients for marination :: Thick hung curd -1/2 cup; Ginger garlic paste 2 tsp; Coriander leaves 1 tbsp; Green Chilli chopped 1; Red chilli powder 1 tsp; Garam masala 1 tsp; Javitri powder 1/4 tsp; Jaifal powder 2 pinches; Orange red food color 2 pinches; Paneer 1/2 kg; Ingredients for butter masala :::Red tomatoes pureed 4; Tomato Sauce 2 tbsp; Sugar 1 tsp; Butter 4 tbsp; Kasuri Methi 2 tsp; Fresh cream or malai 100 gms; Salt to taste; Degi mirch according to taste; Garam masala 1/2 tsp

Ingredients Serving: 5

Ingredients for marination :: Thick hung curd -1/2 cup
Ginger garlic paste 2 tsp
Coriander leaves 1 tbsp
Green Chilli chopped 1
Red chilli powder 1 tsp
Garam masala 1 tsp
Javitri powder 1/4 tsp
Jaifal powder 2 pinches
Orange red food color 2 pinches
Paneer 1/2 kg
Ingredients for butter masala :::Red tomatoes pureed 4
Tomato Sauce 2 tbsp
Sugar 1 tsp
Butter 4 tbsp
Kasuri Methi 2 tsp
Fresh cream or malai 100 gms
Salt to taste
Degi mirch according to taste
Garam masala 1/2 tsp

Instructions

Method for marinate the tikka's Add all the ingredients except paneer in a bowl and beat them.
add paneer pieces and mix it well with hands
leave it for one hour in a cool place
grill or bake for 8 to 10 minutes or you can roasted it on tawa
and put that tikka's in butter masala
Method for butter Masala 1Prepare all the ingredients
add butter in a kadai
melt the butter and add tomato puree give it a good boil
cover and cook till oil separates
now add tomato sauce sugar and Garam Masala
at the time of serving if the gravy is too thick add little water and heat it
Add the tikka's and kasuri methi
taste and balance it with salt and red chilli powder
lastly add chilled cream and serve hot with butter naan

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