Name: Dal Makhani recipe by purva kulkarni at BetterButter
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4
Ingredients: Masoor dal 200 gm (brown coloured); Tej patta2-3; Salt a pinch; Sugar 1 spoon; Punjabi gravy masala 1 spoon; Kasuri methi 1 spoon; Garam masala 1 spoon; Red chilly powder 1 spoon; Turmeric powder 1 spoon; Tomato 1 cup; Onion 1 cup; Ginger-garlic paste 1 spoon; Water 2 cups; Oil 1 spoon; Mustard seeds 1 spoon; Hing 1 spoon; Coriander powder 1 spoon

ABOUT Dal Makhani RECIPE

One different style dal makhani you can try!!

Ingredients Serving: 4

Masoor dal 200 gm (brown coloured)
Tej patta2-3
Salt a pinch
Sugar 1 spoon
Punjabi gravy masala 1 spoon
Kasuri methi 1 spoon
Garam masala 1 spoon
Red chilly powder 1 spoon
Turmeric powder 1 spoon
Tomato 1 cup
Onion 1 cup
Ginger-garlic paste 1 spoon
Water 2 cups
Oil 1 spoon
Mustard seeds 1 spoon
Hing 1 spoon
Coriander powder 1 spoon

Instructions

Soak masur dal for 8 hours in water.
Heat oil in cooker then add oil, mustard seeds, hing, turmeric powder, tej patta, onions, tomato, ginger-garlic paste and saute them well.
Now add masur dal, water, red chilly powder, coriander powder, garam masala, punjabi gravy masala, kasuri methi, salt, sugar, water and pressure cook upto 3 whistles.
Serve dal makhani with hot paratha, naan or kulcha.

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