Name: Poha matar recipe by Geeta Virmani at BetterButter
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 4
Ingredients: Poha 2 cups; Matar....1/2 cup (boiled); Tomato finely chopped 2; Salt and green chillies to taste; Mustard seeds....1/2 tea spoon; Turmeric powder....1/4 tea spoon; Oil ..... 1 tea spoon; Green coriander or namkeen to garnish; Lemon juice of one lemon

ABOUT Poha matar RECIPE

Poha matar is a Maharashtra delicacy but lyked throught India

Recipe Tags

Veg
Easy
Everyday
Maharashtra
Sauteeing
Breakfast and Brunch
Healthy

Ingredients Serving: 4

Poha 2 cups
Matar....1/2 cup (boiled)
Tomato finely chopped 2
Salt and green chillies to taste
Mustard seeds....1/2 tea spoon
Turmeric powder....1/4 tea spoon
Oil ..... 1 tea spoon
Green coriander or namkeen to garnish
Lemon juice of one lemon

Instructions

Heat oil in a pan, add mustard seeds, green chillies, let it cook for a while
Rinse poha in a strainer under running water
Add tomato and peas in the oil and saute on high flame for about 2 or 3 minutes.
Add salt and turmeric powder
Add strained poha and lemon juice and mix vigorously till done
Garnish with coriander leaves or namkeen, i garnished with namkeen as had no coriander leaves

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