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Poha matar

Aug-24-2018
Geeta Virmani
5 minutes
Prep Time
10 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT Poha matar RECIPE

Poha matar is a Maharashtra delicacy but lyked throught India

Recipe Tags

  • Veg
  • Easy
  • Everyday
  • Maharashtra
  • Sauteeing
  • Breakfast and Brunch
  • Healthy

Ingredients Serving: 4

  1. Poha 2 cups
  2. Matar....1/2 cup (boiled)
  3. Tomato finely chopped 2
  4. Salt and green chillies to taste
  5. Mustard seeds....1/2 tea spoon
  6. Turmeric powder....1/4 tea spoon
  7. Oil ..... 1 tea spoon
  8. Green coriander or namkeen to garnish
  9. Lemon juice of one lemon

Instructions

  1. Heat oil in a pan, add mustard seeds, green chillies, let it cook for a while
  2. Rinse poha in a strainer under running water
  3. Add tomato and peas in the oil and saute on high flame for about 2 or 3 minutes.
  4. Add salt and turmeric powder
  5. Add strained poha and lemon juice and mix vigorously till done
  6. Garnish with coriander leaves or namkeen, i garnished with namkeen as had no coriander leaves

Reviews (1)  

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Neema Bhardwaj
Aug-27-2018
Neema Bhardwaj   Aug-27-2018

Nice one.

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