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Matar poha

Nov-26-2018
Swati Bhargava
5 minutes
Prep Time
2 minutes
Cook Time
3 People
Serves
Read Instructions Save For Later

ABOUT Matar poha RECIPE

Light indian snack touch with peas

Recipe Tags

  • Veg
  • Easy
  • Everyday
  • UP
  • Stir fry
  • Breakfast and Brunch
  • Low Calorie

Ingredients Serving: 3

  1. 1 cup peas
  2. 1 glass pressed rice (poha)
  3. 1 number chopped onion
  4. 1 tea spoon oil
  5. 1 tea spoon mustard seeds
  6. Quarter tea spoon turmeric
  7. Half tea spoon salt
  8. Half tea spoon suger
  9. Half lemon juice
  10. 1 tea spoon poha masala
  11. Haldi ram bhujia for garnishing

Instructions

  1. Boil peas
  2. Soak pressed rice for 2 minuts and drain water
  3. Heat oil in a work.put mustard seeds turmeric poha boiled peas salt suger and mix well.
  4. In the last sprinkle lemon juice
  5. Place in a dish garnish with poha masala haldi ram sev and chopped onion.

Reviews (1)  

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Maithili Iyer
Nov-27-2018
Maithili Iyer   Nov-27-2018

Yummilicious!

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