Dubki Wale Aloo | How to make Dubki Wale Aloo

By Farrukh Shadab  |  16th Jun 2016  |  
4.5 from 2 reviews Rate It!
  • Photo of Dubki Wale Aloo by Farrukh Shadab at BetterButter
Dubki Wale Alooby Farrukh Shadab
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About Dubki Wale Aloo Recipe

Dubki Wale Aloo is delicious UP style spicy potato curry served especially for breakfast in Uttar Pradesh and Delhi. Apart from being served in breakfast, Dubki wale aloo along with poori makes a way to an elaborate vegetarian meal during marriages in villages.You can relish this curry during fasts as it is no onion no garlic curry.

Dubki Wale Aloo

Ingredients to make Dubki Wale Aloo

  • 600 gms, medium potatoes, boiled and broken into small pieces ( do not mash it)
  • 1 Large tomato, ground to a coarse paste
  • 2 teaspoon, roasted coriander, crushed coarsely
  • 2teaspoon red chilli powder
  • 1/2 teaspoon, turmeric powder
  • ! teaspoon, Amchoor
  • 2 teaspoon, ginger, grated
  • 1/2 teaspoon, fenugreek seeds, slightly crushed
  • 1 teaspoon, cumin seeds
  • 3-4 ,whole dried red chilies, broken into 2
  • 1 teaspoon, kasuri methi
  • A pinch of heeng (asafoetida)

How to make Dubki Wale Aloo

  1. In a kadhai or a handi, heat mustard oil until smoky. Reduce the heat to very low Add cumin seeds and broken chilies, allow them to splutter
  2. Add crushed methi seeds, heeng, grated ginger and fry for few seconds
  3. Add tomatoes and saute on high heat for 3-4 minutes.
  4. Add roasted crushed coriander, red chili powder, turmeric, aamchoor and mix well.Add potatoes and gently mix.
  5. Add water depending upon the consistency you require. I added 3 cups of water.Bring it to boil and allow it to simmer for 5-6 minutes
  6. Lastly, add kasuri methi and cook for another minute
  7. Dish out and garnish with coriander leaves Serve hot with Bedmi pooris or any pooris and parathas of your choice.

Reviews for Dubki Wale Aloo (2)

bina bedi3 years ago

Potatoes- my favourite- these look yummmy !!

Shaira Kirmani3 years ago

Looks so yummy!

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