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Photo of Dubki Wale Aloo by Farrukh Shadab at BetterButter

Dubki Wale Aloo

Farrukh Shadab
10 minutes
Prep Time
30 minutes
Cook Time
6 People
Read Instructions Save For Later

ABOUT Dubki Wale Aloo RECIPE

Dubki Wale Aloo is delicious UP style spicy potato curry served especially for breakfast in Uttar Pradesh and Delhi. Apart from being served in breakfast, Dubki wale aloo along with poori makes a way to an elaborate vegetarian meal during marriages in villages.You can relish this curry during fasts as it is no onion no garlic curry.

Recipe Tags

  • Veg
  • Easy
  • Others
  • UP
  • Breakfast and Brunch

Ingredients Serving: 6

  1. 600 gms, medium potatoes, boiled and broken into small pieces ( do not mash it)
  2. 1 Large tomato, ground to a coarse paste
  3. 2 teaspoon, roasted coriander, crushed coarsely
  4. 2teaspoon red chilli powder
  5. 1/2 teaspoon, turmeric powder
  6. ! teaspoon, Amchoor
  7. 2 teaspoon, ginger, grated
  8. 1/2 teaspoon, fenugreek seeds, slightly crushed
  9. 1 teaspoon, cumin seeds
  10. 3-4 ,whole dried red chilies, broken into 2
  11. 1 teaspoon, kasuri methi
  12. A pinch of heeng (asafoetida)


  1. In a kadhai or a handi, heat mustard oil until smoky. Reduce the heat to very low Add cumin seeds and broken chilies, allow them to splutter
  2. Add crushed methi seeds, heeng, grated ginger and fry for few seconds
  3. Add tomatoes and saute on high heat for 3-4 minutes.
  4. Add roasted crushed coriander, red chili powder, turmeric, aamchoor and mix well.Add potatoes and gently mix.
  5. Add water depending upon the consistency you require. I added 3 cups of water.Bring it to boil and allow it to simmer for 5-6 minutes
  6. Lastly, add kasuri methi and cook for another minute
  7. Dish out and garnish with coriander leaves Serve hot with Bedmi pooris or any pooris and parathas of your choice.

Reviews (2)  

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bina bedi
bina bedi   Apr-17-2017

Potatoes- my favourite- these look yummmy !!

Shaira Kirmani
Shaira Kirmani   Jun-23-2016

Looks so yummy!

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