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Gravy Wale Methi Aloo

Apr-14-2017
Honey Lalwani
10 minutes
Prep Time
15 minutes
Cook Time
6 People
Serves
Read Instructions Save For Later

ABOUT Gravy Wale Methi Aloo RECIPE

Gravy wale methi aloo is a unique recipe which tastes awesome. This is my mom's recipe. I hope you all will love this.

Recipe Tags

  • Veg
  • Easy
  • Everyday
  • Sindhi
  • Pressure Cook
  • Main Dish
  • Healthy

Ingredients Serving: 6

  1. Finely chopped methi leaves 125 gms
  2. Aloo 3-4 chopped into big pieces
  3. Tamatar 3-4
  4. Green chilli 2
  5. Lehsun 10-12 flakes
  6. Salt to taste
  7. Red chilli powder 1 tsp
  8. Haldi pinch off
  9. Dhaniya powder 1 tsp
  10. Sugar 1/2 tsp (optional)
  11. Oil 1 tblspn

Instructions

  1. First wash and chop the method leaves. Boil 3-4 cups water in a pan. Add method leaves, boil for 2-3 mins. Let it cool.
  2. In a mixer jar add boiled method , green chilly and lehsun. Grind into a smooth paste. Take out the in a bowl.
  3. In the same jar add tomatoes and puree it.
  4. In a cook heat oil. Add methi paste and cook it for 3-4 mins. Add tomato paste and all dry spices. Cook till oil separates.
  5. Add sugar and chopped aloo. Mix well and cook for 2 mins.
  6. Add 2 cups water and cover the lid.
  7. Cook on high flame till one whistle, cook for 3-4 mins on low flame.
  8. Switch off the flame serve hot with roti or rice.

Reviews (1)  

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Roma Dewan
Dec-21-2017
Roma Dewan   Dec-21-2017

Turned out awesome... Thanks

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