Aaloo methi | How to make Aaloo methi

By Nilu Rastogi  |  2nd Feb 2018  |  
5 from 1 review Rate It!
  • Aaloo methi, How to make Aaloo methi
Aaloo methiby Nilu Rastogi
  • Prep Time

    10

    mins
  • Cook Time

    15

    mins
  • Serves

    2

    People

1

1

0 votes

About Aaloo methi Recipe

This is an easy and delicious side dish, made with potatoes and fenugreek leaves. This can be served with some roti or rice & dal as well.

The delicious and mouthwatering Aaloo methi is a famous dish of North Indian and is very much popular in the whole worldwide. This dish is often reserved for any special occasion like parties or festivals. Aaloo methi is the best option for you when you want to eat or cook something really perfect. It is an amazing dish which is liked by the people of every age group. The flavorful and saporous ingredients are the key to the amazing taste of Aaloo methi. Nilu Rastogi shared this Aaloo methi recipe which is perfect to serve for 2 people. The step by step process with pictures will help you to know how to make the delicious Aaloo methi. It is not a typical restaurant style recipe but a simple homely comforting recipe which is best to understand for the beginners. It is an easy and simple recipe that is perfect to make in a jiffy for a weekend lunch or dinner. Try this delicious Aaloo methi recipe at your home and surprise your family and friends.

Aaloo methi

Ingredients to make Aaloo methi

  • Chopped methi [fenugreek] leaves 1 bowl
  • 1/2 bowl aloo [potatoes] cut into small cubes.
  • salt [according to taste]
  • 1 tspn red chilli powder
  • 1/2 tspn garam masala
  • 1tspn amchur powder
  • 2 tspn oil
  • 1 tspn jeera [cumin seeds]
  • 1tspn hing [asafoetida]

How to make Aaloo methi

  1. Heat a wok with some oil.
  2. Add hing and cumin seeds, let them splutter.
  3. Put the potatoes and give it a stir. Saute for few minutes and then add the chopped fenugreek leaves.
  4. Now put salt, red chilli powder and mix it.
  5. Cover it with lid.
  6. After 5 to 10 mins, open the lid.
  7. When it is done, sprinkle garam masala and amchur powder on it..
  8. Mix it very well.
  9. After 2 or 3 mins ,it is ready to serve.
  10. Serve it with hot chapati and nimbu ki adrak.
  11. lemon juice and ginger also gives tangy taste. You can add them as well or avoid both.

Reviews for Aaloo methi (1)

Hema Mallik9 months ago

Simple yet delicious.
Reply
Nilu Rastogi
9 months ago
thnku so much.

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