Name: Onion Thepla and Methi Aaloo recipe by rusha Mondal at BetterButter
Prep time: 30 min
Cook time: 40 min
Total time: 70 min
Yield: 5
Ingredients: Maida 2 cup; Onion grass 2 bundles; baking soda 1/4 tsp; 2 tsp oil + additional for drizzling; boiled potatoes 1 cup; cumin 1 tsp; salt to taste; 1/2 tsp sugar; For Methi Aaloo; Potatoes 2 cup, cut into discs; jeera powder 2 tsp; chili paste 2 tsp; Turmeric powder 2 tsp; ginger paste 2 tsp; methi 10-15 leaves paste; coriander 10-15 leaves paste; lemon juice 1 tsp; salt to taste; 1/2 tsp sugar

ABOUT Onion Thepla and Methi Aaloo RECIPE

GO GREEN METHI AND ONION.try methi alu with rice and try theplas with chiken handi

Ingredients Serving: 5

Maida 2 cup
Onion grass 2 bundles
baking soda 1/4 tsp
2 tsp oil + additional for drizzling
boiled potatoes 1 cup
cumin 1 tsp
salt to taste
1/2 tsp sugar
For Methi Aaloo
Potatoes 2 cup, cut into discs
jeera powder 2 tsp
chili paste 2 tsp
Turmeric powder 2 tsp
ginger paste 2 tsp
methi 10-15 leaves paste
coriander 10-15 leaves paste
lemon juice 1 tsp
salt to taste
1/2 tsp sugar

Instructions

In a bowl, add 2 cups of maida, baking soda, salt, sugar with chopped onion grass with adequate water and knead a smooth dough. Coat dough with oil and rest for 20 minutes
Heat oil in a pan. Splutter cumin seeds . Add potato and stir fry until golden brown. Add ginger paste , coriander paste methi paste turmeric powder , chili powder, salt and sugar. Mix well. Add 1 cup of water, bring to boil. Cover and cook for 10 minutes or until potatoes are tender.
Add lemon juice and mix well. Curry is ready
Divide dough into equal portions and roll into rotis
Heat tawa and place theplas and cook on both sides until golden brown. Drizzle oil or ghee on top and edges. Serve hot with Aaloo Methi and curd

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