Name: Methi and lasun thepla recipe by komal Manish at BetterButter
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 2
Ingredients: Wheat flour 1 cup; Bajri flour 2 table spoons; Besan 1 spoon; Methi chopped 1 cup; Chopped lasun 1/2 cup; Jeera 1 tea spoon; Haldi 1 tea spoon; Red chilly powder 1 table spoon; Til 1 tea spoon; Crushed green mirchi and adrak 1 tablespoon; Salt as per taste; Oil 2 table spoons; Oil for shallow frying; Water as required.

ABOUT Methi and lasun thepla RECIPE

Thepla is world famous...comes from state of gujarat and very popular among gujjs and well as non gujjus.. it is famous travelling snack item as its self life is good so people prefer to carry them during their travel. Its healthy and tasty. These days we find many types of theplas palak thepla,cabbage thepla, luki thepla. Below is methi and lausn na thepla i bet you cant just eat one.

Ingredients Serving: 2

Wheat flour 1 cup
Bajri flour 2 table spoons
Besan 1 spoon
Methi chopped 1 cup
Chopped lasun 1/2 cup
Jeera 1 tea spoon
Haldi 1 tea spoon
Red chilly powder 1 table spoon
Til 1 tea spoon
Crushed green mirchi and adrak 1 tablespoon
Salt as per taste
Oil 2 table spoons
Oil for shallow frying
Water as required.

Instructions

Take all 3 flour and add all masalas to it as mentioed and make dough using water.
Dough should not be very soft or very hard and keep it for resting for 10 mins.
Now roll out rotis and shallow fry them using oil.
Cool it and store it in cool plce for 5 to 6 days.

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