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Methi na Thepla

Mar-29-2016
Kaveri Obhan
10 minutes
Prep Time
15 minutes
Cook Time
8 People
Serves
Read Instructions Save For Later

ABOUT Methi na Thepla RECIPE

These spiced fenugreek flatbreads are a quintessential part of Gujarat.

Recipe Tags

  • Veg
  • Easy
  • Everyday
  • Gujarat
  • Breakfast and Brunch
  • Egg Free

Ingredients Serving: 8

  1. 2 and 1/2 cups of whole wheat flour
  2. 1/2 cup besan
  3. 1 tsp ajwain
  4. 1 tsp dhania powder
  5. 1/2 tsp chili powder
  6. 1/2 tsp jeera powder
  7. 1/4 tsp haldi
  8. 1 tsp salt, adjust as per taste
  9. 1/4 cup hung curd
  10. 1 tbsp oil
  11. 2 cups methi, cleaned and finely chopped

Instructions

  1. Mix all the dry ingredients together in a large bowl.
  2. Add the chopped methi leaves, oil, curd and knead to form a soft dough. (You make need to add a little water to bring the dough together smoothly. )
  3. Cover the dough with a kitchen cloth and let it rest for 20-30 minutes. Divide the dough into small balls according to size preferences.
  4. Roll the dough and dust it with flour if needed, make it thin or thick as per your preference.
  5. On a heated tava, cook the rolled dough on each side, brushing a little oil on each side until its slightly brown.
  6. Serve warm with pickle or curd.

Reviews (3)  

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Suchithra Warrier
Apr-16-2017
Suchithra Warrier   Apr-16-2017

Amena Biyabani
Oct-03-2016
Amena Biyabani   Oct-03-2016

Nice

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