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Bajri methi na thepla

Dipika Ranapara
5 minutes
Prep Time
24 minutes
Cook Time
4 People
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ABOUT Bajri methi na thepla RECIPE

This is perfect tea time snack from state of Gujarat. You can serve it with pickle or chutney. · Soft, flaky, mildly spiced with hint of sweetness that is balanced with sourness .

Recipe Tags

  • Veg
  • Easy
  • Everyday
  • Gujarat
  • Roasting
  • Grilling
  • Snacks
  • Gluten Free

Ingredients Serving: 4

  1. 2 cup bajri/ millet flour
  2. Hand full of methi leaves/ fenugreek leaves
  3. 1 tsp red chilly and garlic chutney
  4. Salt to taste
  5. 1tsp red chilli powder
  6. 1/2 tsp turmeric powder
  7. 1 tsp jaggrey/ gud
  8. 1/2 cup butter milk
  9. Water as per need
  10. Oil for fry
  11. Sesame seeds 1 tsp


  1. Take bajri in a bowl.
  2. Add red chilli and garlic chutney, salt , red chilly powder, turmeric powder, gud, sesame seeds, and hand full of methi leaves.
  3. Now add butter milk and water and knead tite dough .
  4. Make small 8 ball from the daugh.
  5. Take plastic paper and one ball and flattened with your hand .and make thin bajri thepla.
  6. Heat the tawa and roaste both side then with fry it with oil or butter.
  7. Yummy bajri methi thepla is ready.

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Ruchi Gaur
Ruchi Gaur   Jan-29-2018


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