Home / Recipes / Amaranth leaves with moong ki daal

Photo of Amaranth leaves with moong ki daal by Geeta Virmani at BetterButter
1161
0
5.0(1)
0

Amaranth leaves with moong ki daal

Aug-24-2018
Geeta Virmani
10 minutes
Prep Time
15 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT Amaranth leaves with moong ki daal RECIPE

Amaranth leaves i.e. chaulai ka saag or lal saag is full of niyrients and can be consumed in different ways

Recipe Tags

  • Veg
  • Easy
  • Everyday
  • North Indian
  • Pressure Cook
  • Main Dish
  • Healthy

Ingredients Serving: 4

  1. Amaranth leaves.... 1 bunch
  2. Moong dhuli daal....1 cup
  3. Ginger....1" piece
  4. Salt and green chillies to taste
  5. Desi ghee....1 table spoon
  6. Turmeric powder....1/4 tea spoon
  7. Red chilly powder...1/2 tea spoon

Instructions

  1. Soak moong dhuli for half an hour
  2. Chop saag finely after washing them
  3. In a cooker, heat ghee, add ginger, green chillies, red chilly powder and let it cook for a while
  4. Now add daal, saag, salt, turmeric powder and 4 cups of water and cook to 2 whistles
  5. Let the pressure releases of its own
  6. Enjoy simple sabji with daal , which is good for any aged group of persons

Reviews (1)  

How would you rate this recipe? Please add a star rating before submitting your review.

Submit Review
Neema Bhardwaj
Aug-27-2018
Neema Bhardwaj   Aug-27-2018

Tasty as well as healthy.

Similar Recipes

A password link has been sent to your mail. Please check your mail.
Close
SHARE