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Kadhi with Amaranth leaves

Aug-26-2018
Geeta Virmani
10 minutes
Prep Time
20 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT Kadhi with Amaranth leaves RECIPE

Kadhi with chaulai ka saag...so easy to make and tastes best when eaten hot....goes well with rice and chapatis.. from Uttarakhandi cuisine

Recipe Tags

  • Veg
  • Easy
  • Everyday
  • North Indian
  • Simmering
  • Main Dish
  • Healthy

Ingredients Serving: 4

  1. Amaranth leaves...1 bunch
  2. Curd sour...250 grams
  3. Besan....1/2 cup
  4. Desi ghee...1 table spoon
  5. Salt and red chilly powder to taste
  6. Fenugreek seeds.. 1 tea spoon
  7. Cumin seeds..,1/2 tea spoon
  8. Cloves 4
  9. Asafoetida...1 pinch
  10. Turmeric powder....1/2 tea spoon

Instructions

  1. Wash and chop Amaranth leaves
  2. Whisk besan, curd and 6 cups of water, so that no lumps are there
  3. In a woke pour half ghee add asafoetida, cumin seeds and all the whole masalas and cook for a while
  4. Add besan and curd batter
  5. When half done, add Amaranth leaves
  6. Cook till done, check the consistency required
  7. In a tadka pan, heat remaining ghee and add red chilli powder and give tadka to the bowl of kadhi

Reviews (1)  

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Neema Bhardwaj
Aug-27-2018
Neema Bhardwaj   Aug-27-2018

Would love to try this.

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