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Green Amaranth leaves curry

Rajeshwari Shyam Bhat
10 minutes
Prep Time
15 minutes
Cook Time
6 People
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ABOUT Green Amaranth leaves curry RECIPE

No onion, no garlic, no coriander seeds used in this flavourful curry.

Recipe Tags

  • Veg
  • Easy
  • Everyday
  • Karnataka
  • Boiling
  • Side Dishes
  • Healthy

Ingredients Serving: 6

  1. Amaranth leaves 2 pack
  2. Water
  3. Salt to taste
  4. To fry...
  5. Red chilli 4
  6. Urad dal 2 tsp
  7. Jeera I tsp
  8. Mustard seeds 1/4 tsp
  9. Curry leaves 5-6
  10. Asafoetida a pinch
  11. Cooking oil 2 tsp
  12. To grind..
  13. Tamarind gooseberry sized
  14. Grated coconut 2 cup
  15. Fried spices
  16. For splutter..
  17. Cooking oil 1 tsp
  18. Mustard seeds 1 tsp
  19. Red chilli 1
  20. Curry leaves few
  21. Asafoetida a pinch


  1. Wash, chop and cook smoothly tender amaranth leaves with stem.
  2. Add salt to taste, Jaggery and bring it to boil.
  3. Fry masala ingredients in a pan with low flame till golden brown.
  4. Grind smoothly by adding water, tamarind, coconut in to fine paste.
  5. Transfer the ground paste into cooked amaranth leaves.
  6. Bring it to boil for 2 -3 minutes.
  7. Stir in between so that it doesn't get burnt.
  8. Prepare seasoning and add to it.
  9. Mix well and serve in hot.

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Hema Mallik
Hema Mallik   May-18-2018

Nice one.

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