Name: Alpa Karelia recipe by Alpa Karelia at BetterButter
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Yield: 4
Ingredients: ghee 1/2; Maida 2 cups; besan 1 tsp; Lemon 2tsp; Water as needed; Ghee for frying; Sugar 2 cups; Saffron few strands; yellow good color(optional)

Ingredients Serving: 4

ghee 1/2
Maida 2 cups
besan 1 tsp
Lemon 2tsp
Water as needed
Ghee for frying
Sugar 2 cups
Saffron few strands
yellow good color(optional)

Instructions

take 1/2 cup ghee in a vessel, put 3 ice cubes, and cream the ghee with your palm. it will turn white in color. remove cubes and cream it using palm for 10 mins
in the ghee add maida and mix properly, add water and mix properly. then add besan and more water. it should be thin consistency. add lemon juice and stir
take a pan and put ghee to heat. when its heated pour the batter, when the bubbles stop, pour the batter again. repeat the process for 5 times. then drain and remove from ghee
make sugar syrup with two string consistency. add saffron and food color. then pour the sugar syrup on the ghewar
serve with pistachios and almond slices

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