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Raiha Faraz
Shalgam gosht is a dish from Amroha(UP).Only the leaf part of the turnip(shalgam)is used in this recipe.It is mostly cooked during winters abd is very spicyP.Till date i have not met anyone from amroha who doesnt like this dish.Turnip leaves have a unique flavour which outstands this recipe.So try it out definiyely this winter.
Yummilicious.
Wash the meat and keep aside.
Chop the shalgam and palak as fine as possible.
In a pressure cooker add in the meat and the chopped leaves.Turn on the flame.
Add in the spices,ginger and garlic paste,salt and oil.
Cover the lid and cook until 2 whistles.
Now open the pressure cooker.Check if the meat has tenderized.
Add in the chopped green chillies and garam masala powder.
Now cook stirring frequently until oil separates.
Do not add water.
Enjoy spicy shalgam gosht with phulkas naan or steamed rice.
Gurugram, India
I load my dishes with more excitement than you will find in other new recipes that are getting far more attentions.
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John Doe
1713 Peaceful Lane, Cleveland
Ohio
44115
****8425
Item(s) Subtotal: ₹689.00
Shipping: ₹0.00
Total: ₹689.00
Grand Total: ₹689.00
Zeenath Fathima
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