Mawa Peda

By payal jain  |  26th Aug 2018  |  
5 from 1 review Rate It!
  • Photo of Mawa Peda by payal jain at BetterButter
Mawa Pedaby payal jain
  • Prep Time

    0

    mins
  • Cook Time

    15

    mins
  • Serves

    8

    People

3

1

About Mawa Peda Recipe

Mawa peda is made from evaporated milk(mawa), sugar, ghee and cardamom powder. Pedas are famous sweet originating from Mathura region, there on it has moved on to various parts of india. you can make mawa pade easily at home with this recipe.

Mawa Peda is a delicious and yummilicious dish which is one of the popular dish of world. Mawa Peda is an easy yet mouthwatering recipe for you to enjoy. It is a great alternative when you want something really perfect to eat. Restaurant style Mawa Peda is liked by everyone and is easily available at almost every restaurant. You can also call it as a quick and easy recipe which you can make at your home. The preparation time of this recipe is few minute and it takes 15 minute to cook it properly. It is an amazing dish which is liked by the people of every region. By the help of this recipe you can definitely know how to make a perfect Mawa Peda. It is an amazing dish which is perfectly appropriate for any occasion. Mawa Peda is delicious as well as healthy dish because it contains large amount of health benefiting nutrients. It is a perfect dish to prepare for the beginners. Cooking Mawa Peda is an art and while preparing this dish you can feel the aroma of this delicious Mawa Peda. Surprise your family and friends by preparing this hotel style Mawa Peda at your home.

Mawa Peda

Ingredients to make Mawa Peda

  • 200 grams mawa
  • 200 grams powdered sugar
  • 2 tbsp ghee
  • 1 tsp cardamom powder

How to make Mawa Peda

  1. take a kadai. place it over medium flame and heat ghee
  2. add mawa and saute until mawa turns into brown colour, stir continuously to avoid burn at the bottom
  3. when mawa turns brown, switch off the flame and keep it aside for cooling down slightly
  4. now add sugar, cardamom powder and mix well
  5. rub the mixture with hands, you will find that mixture has formed into dough
  6. make lemon sized balls from the dough, flatten them witn your palm and give them some imprints or design
  7. mawa peda is ready to serve

Reviews for Mawa Peda (1)

Neema Bhardwaj2 years ago

Nice one.
Reply