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Mawa peda /Khoya Peda /Kesar Mawa Peda

Gloria Fernandes
15 minutes
Prep Time
10 minutes
Cook Time
4 People
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ABOUT Mawa peda /Khoya Peda /Kesar Mawa Peda RECIPE

Delicious pedas or mithai made with mawa a very easy recipe .

Recipe Tags

  • Veg
  • Easy
  • Diwali
  • Indian
  • Stir fry
  • Dessert

Ingredients Serving: 4

  1. Mawa /khoya/mava 250 grams
  2. Sugar 1/2 cup
  3. 6-7 green cardamom
  4. Generous pinch of saffron soaked in milk .


  1. Take a heavy bottomed pan or kadhai . ,You can use nonstick pan too ,add Khoya and sugar and mix on low flame .
  2. Add saffron infused milk ,milk powder and cardamom powder and mix.
  3. Keep stirring continuously till sugar dissolves and mixture starts leaving sides .
  4. Once you see oil releasing and mixture leaving sides ,switch the flame off and remove the mixture in a greased thali .
  5. Let the mixture cool .
  6. Divide the mixture in small balls and shape it in pedas .
  7. I have used a fondant cutter to give it a design you can simply stick almonds or pista flakes .

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