Name: MINI IDLIES ! SAMBAR ! CHUTNEY ! recipe by Ramani Thiagarajan at BetterButter
Prep time: 960 min
Cook time: 40 min
Total time: 1000 min
Yield: 4
Ingredients: Idly rice - 2 Cups; Urad dal- 1/2 cup; Fenugreek seeds- 1 tbsp; Thick Poha or Beaten rice- 4 Tbsps; Tur dal- 1/4 Cup; Moong dal- 1/4 cup; Turmeric powder- 1/4 tsp; Small onions- 10; Tomato- 1; Coriander seeds- 2 Tbsps; Channa dal- 1 tbsp; Tur dal- 1 tsp; Fenugreek seeds- 1 tbsp; Cumin Seeds- 1 tsp; Red chillies- 6; Coconut- 4 Tbsps; Mustard seeds- 1 tsp; Coriander leaves; curry leaves; Roasted channa dal - 3 Tbsps; Salt to taste

Ingredients Serving: 4

Idly rice - 2 Cups
Urad dal- 1/2 cup
Fenugreek seeds- 1 tbsp
Thick Poha or Beaten rice- 4 Tbsps
Tur dal- 1/4 Cup
Moong dal- 1/4 cup
Turmeric powder- 1/4 tsp
Small onions- 10
Tomato- 1
Coriander seeds- 2 Tbsps
Channa dal- 1 tbsp
Tur dal- 1 tsp
Fenugreek seeds- 1 tbsp
Cumin Seeds- 1 tsp
Red chillies- 6
Coconut- 4 Tbsps
Mustard seeds- 1 tsp
Coriander leaves
curry leaves
Roasted channa dal - 3 Tbsps
Salt to taste

Instructions

Take rice, urad dal and fenugreek seeds in 3 different vessels.
Rinse well and soak in pure drinking water for 6 hours.
Rinse and soak poha for about 15 minutes.
Grind soaked fenugreek seeds and soaked poha in Mixie jar.
Add this with soaked Urad dal and grind.
Grind soaked idly rice separately.
Mix all with enough salt.
Next day you can see the batter has raised.
Batter will be fluffy after fermentation.
Grease the idly plates drop the batter in the idly moulds.
Steam it for 20 minutes.Place the idly plates in the idly cooker only after the steam starts.
Do not over cook.Check and take from the moulds.
Pressure cook dals with turmeric powder.
Dry roast Coriander seeds,Tur dal,Chenna dal,Cumin seeds,Fenugreek seeds,Kashmiri Chilly and little salt.
Powder the roasted ingredients in the Mixie jar.
In a saucepan heat oil and sauté mustard seeds,small onions,SAMBAR Powder,curry leaves and tomato.
Add cooked dals and salt to taste.
Cook well.Add 1 tsp jaggery Sambar is ready.
COCONUT CHUTNEY: Grind coconut,roasted Bengal gram,ginger,green chilly,tamarind,garlic and salt. And season with mustard and curry leaves.
Season with mustard,hing and curry leaves. Yummy Chutney is ready.

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Reviews (5)

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Oct-12-2018

Ramani Thiagarajan Oct-12-2018

This dish is very famous in South India !

Aug-27-2018

BetterButter Editorial Aug-27-2018

Hi Ramani, Your recipe is currently hidden from public view. Kindly mention each steps and ingredients to prepare this recipe in separate lines. To edit the recipe, please go to the recipe image and click on the 'pen icon' on the right top side and edit the recipe. Thanks!