Login
1498
0
5.0(1)
0
Namrah Qureshi
Its a traditional roti of rajashtan served with sabji and daal
I really want to try this.
In a bowl add wheat flour and oil mix it well
Now add Cumin seeds and salt
Mix all ingredients well with required water and knead a dough
Now take a ball size amount from the dough
Roll it little thick like a chapati
Heat tawa
Now place the roti on a tawa
Now with your finger or thumb make a small small pinch (like in picture)
When its cook from one side flip it
Now remove it from a tawa and cooked directly on high flame
When its cooked in brown color place it on a plate
Spread desi ghee all over the roti and serve hot with dal or sabji
Gurugram, India
I load my dishes with more excitement than you will find in other new recipes that are getting far more attentions.
Login and Start Exploring!
Forgot Password?
SIGN IN
To receive a reset password link in your inbox, enter your email address.
A password reset link has been sent to your mail. Please check your mail.
CHECK MAIL
Enter your new password
Sign Up with BetterButter and Start Exploring!
By creating an account, I accept the Terms & Conditions
SIGN UP
Upload photos from your gallery
Open your camera and take photos
John Doe
1713 Peaceful Lane, Cleveland
Ohio
44115
****8425
Item(s) Subtotal: ₹689.00
Shipping: ₹0.00
Total: ₹689.00
Grand Total: ₹689.00
Rathy V
vandana aggarwal
How would you rate this recipe? Please add a star rating before submitting your review.
Submit Review