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Photo of Fast recipe Sabudana Dhokla by Sarala Nahar at BetterButter
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Fast recipe Sabudana Dhokla

Jun-16-2016
Sarala Nahar
30 minutes
Prep Time
30 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT Fast recipe Sabudana Dhokla RECIPE

A very yummy and tasty dish.

Recipe Tags

  • Veg
  • Easy
  • Navratas
  • Gujarat
  • Steaming
  • Breakfast and Brunch
  • Healthy

Ingredients Serving: 4

  1. 2 cups of samak rice ya bhagar
  2. 1 cup sabudana
  3. 1/2 cup curd
  4. 1 tsp green chilli and ginger paste
  5. Salt to taste
  6. 1/2 tsp baking soda
  7. 2 tsp oil to grease the thali
  8. 3-4 tsp desi ghee

Instructions

  1. Soak the samak rice and sabudana overnight or for a minimum of 6-7 hours.
  2. After soaking, the next day strain it and grind it into a mixer with curd into a smooth paste as shown in the picture. Keep it aside for 2-3 hours, then add all the ingredients like salt, sugar, green chilli and ginger paste, mix it well and keep aside.
  3. Now take the dhokla maker and grease the thali, put in the batter and keep this dhokla maker on a high flame for 15 mins.
  4. After this time, check it with a knife and if it comes out clearly then it's ready to eat.

Reviews (9)  

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Esther Samuel
Feb-02-2019
Esther Samuel   Feb-02-2019

Rekha Ghadawala
Oct-28-2018
Rekha Ghadawala   Oct-28-2018

Nice

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