BetterButter App

Recipes, Food Community & Kitchenwares


For uploading your recipes please DOWNLOAD THE APP

Home / Recipes / Fast recipe Sabudana Dhokla

Photo of Fast recipe Sabudana Dhokla by Sarala Nahar at BetterButter

Fast recipe Sabudana Dhokla

Sarala Nahar
30 minutes
Prep Time
30 minutes
Cook Time
4 People
Read Instructions Save For Later

ABOUT Fast recipe Sabudana Dhokla RECIPE

A very yummy and tasty dish.

Recipe Tags

  • Veg
  • Easy
  • Navratas
  • Gujarat
  • Steaming
  • Breakfast and Brunch
  • Healthy

Ingredients Serving: 4

  1. 2 cups of samak rice ya bhagar
  2. 1 cup sabudana
  3. 1/2 cup curd
  4. 1 tsp green chilli and ginger paste
  5. salt to taste
  6. 1/2 tsp baking soda
  7. 2 tsp oil to grease the thali
  8. 3-4 tsp desi ghee


  1. Soak the samak rice and sabudana overnight or for a minimum of 6-7 hours.
  2. After soaking, the next day strain it and grind it into a mixer with curd into a smooth paste as shown in the picture. Keep it aside for 2-3 hours, then add all the ingredients like salt, sugar, green chilli and ginger paste, mix it well and keep aside.
  3. Now take the dhokla maker and grease the thali, put in the batter and keep this dhokla maker on a high flame for 15 mins.
  4. After this time, check it with a knife and if it comes out clearly then it's ready to eat.

Reviews (9)  

How would you rate this recipe? Please add a star rating before submitting your review.

Submit Review
Esther Samuel
Esther Samuel   Feb-02-2019

Rekha Ghadawala
Rekha Ghadawala   Oct-28-2018


Similar Recipes

A password link has been sent to your mail. Please check your mail.