Name: Coconut Rice recipe by Chayya Bari at BetterButter
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 4
Ingredients: Cooked Rice 4bowls; Sugar 3bowls; Dry fruits as your liking; Desi ghee 6tsp; Keshewnuts 15; Cloves 6; Coconut grated 2bowls; Dry coconut grated 1/4Bowl; Cardamom powder 2tsp; Salt 1 pinch; Oil 1tsp; Edible orange colour

ABOUT Coconut Rice RECIPE

This is Maharshtrian traditional recipe. This is made on occasion of Narali Poonam or Rakshabandhan. Coconut, dry fruits,rice combination tastes awesome

Ingredients Serving: 4

Cooked Rice 4bowls
Sugar 3bowls
Dry fruits as your liking
Desi ghee 6tsp
Keshewnuts 15
Cloves 6
Coconut grated 2bowls
Dry coconut grated 1/4Bowl
Cardamom powder 2tsp
Salt 1 pinch
Oil 1tsp
Edible orange colour

Instructions

First cook the rice in pressure cooker while cooking add 1tsp oil n a pinch of salt .Add water only above rice don't add too much water .
When it get cooled spread it in Big plate
Now heat ghee on low flame .deep fry Keshewnuts Now add cloves when sputter add grated coconut saute for a minute now add cooked rice ,orange edible colour n mix well
Add sugar, cardamom powder, dry fruits (Optional).Now cook till it becomes thick n leaves the sides of pan
Add grated dry coconut n fried Keshewnuts
Now coconut rice is ready

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