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Swathi Joshnaa Sathish
Dali Toye is one staple dishes of Konkan Brahman Community . This is a simple dal recipe which is served as one comfort food during occasions . A flavorful Konkani style Dal which is served traditionally with steamed rice .
Simple yet delicious.
Wash and soak dal in water for 30 minutes .
Transfer the soaked and drained dal to a heavy based container .
Add green chilies , turmeric powder and salt .
Add water and cook the dal mushy for 20minutes .
For tempering , heat ghee in a tadka pan .
Crackle mustard seeds , then cumin seeds .
Add hing .
Add chopped curry leaves . Fry all till roasted but not till dark .
Pour the tempering mixture to the dal.
Slow cook the dal covered for 2 minutes for flavored to infuse well .
Garnish with chopped cilantros .
Dali Toye is ready .
Serve hot with steamed rice .
Gurugram, India
I load my dishes with more excitement than you will find in other new recipes that are getting far more attentions.
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John Doe
1713 Peaceful Lane, Cleveland
Ohio
44115
****8425
Item(s) Subtotal: ₹689.00
Shipping: ₹0.00
Total: ₹689.00
Grand Total: ₹689.00
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