KONKANI JHINGA HALDONI | How to make KONKANI JHINGA HALDONI

By Dr. Faraah Khan  |  18th Apr 2018  |  
5 from 1 review Rate It!
  • KONKANI JHINGA HALDONI, How to make KONKANI JHINGA HALDONI
KONKANI JHINGA HALDONIby Dr. Faraah Khan
  • Prep Time

    10

    mins
  • Cook Time

    20

    mins
  • Serves

    4

    People

8

1

About KONKANI JHINGA HALDONI Recipe

This recipe is prepared with wide variations throughout the coast of Maharashtra. Seafood is the most loved amongst the Konkan coast of Maharashtra. This is my version of Prawns Haldoni that i had learned from an old neighbour. This is the easiest version of haldoni

KONKANI JHINGA HALDONI

Ingredients to make KONKANI JHINGA HALDONI

  • Prawns, clean & deveined 250 grams
  • onion 1 large
  • tomatoes 2 large
  • ginger Garlic paste 1 tablespoon
  • green chillies 2-3
  • curry leaves 1 sprig
  • Dried red chillies 2
  • Dessicated/fresh coconut 2 tablespoon
  • Kashmiri red chilli powder 1 tablespoon
  • turmeric powder 1/2 teaspoon
  • coriander powder 1 tablespoon
  • cumin powder 1 tablespoon
  • oil 5 tbsp
  • salt as per taste
  • Handful of fresh chopped coriander

How to make KONKANI JHINGA HALDONI

  1. Grind tomatoes, coconut & red chillies to a fine paste. Chop the onions.
  2. Heat oil in a pan
  3. To this add curry leaves, chopped onions *& green chillies. Saute till the onions turn pink
  4. Once the onion turns pink, add the dry spices like turmeric, red chilli, coriander & cumin powders
  5. Next add the tomato coconut puree & mix
  6. Next add the ginger garlic paste
  7. Cook this until the tomatoes & masala is cooked well & oil separates.
  8. Once the oil separates, add the prawns & saute on high flame for 3 minutes.
  9. Then add half glass water & bring it to a boil.
  10. Cover the pan & cook for 10-12 minutes.
  11. Adjust salt & add fresh coriander.
  12. Serve hot with chawal ki roti & steamed rice.

My Tip:

You can add a few Kokum or dry mango slices for extra sourness.

Reviews for KONKANI JHINGA HALDONI (1)

Milli Garg6 months ago

Deliciously amazing!
Reply
Dr. Faraah Khan
6 months ago
Thank you