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Jhinga Chingri Sorshe

Nov-15-2017
rusha Mondal
20 minutes
Prep Time
30 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT Jhinga Chingri Sorshe RECIPE

MY MOM'S RECIPIE FOREVER

Recipe Tags

  • Non-veg
  • Easy
  • Dinner Party
  • West Bengal
  • Stir fry
  • Side Dishes
  • Healthy

Ingredients Serving: 4

  1. jhinga - 6-7, cut in rounds
  2. shrimp medium 500 gm
  3. mustard paste 50 gm
  4. salt to taste
  5. red chili 1 tbsp
  6. sugar 1 tsp
  7. garlic paste 1 tsp
  8. turmeric 1 tsp
  9. green chili 2-3, chopped
  10. oil 2 tsp

Instructions

  1. Marinate shrimp with salt and turmeric powder for 15 minutes
  2. Heat pan with oil, fry all shrimps until just done. Add garlic paste, jhinga , salt , sugar, chili powder. Mix well. Cover and cook for 10 minutes over medium heat
  3. Add mustard paste and cook on high heat. Stir constantly until oil starts leaving the sides. Garnish with green chilies and serve

Reviews (1)  

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Tanya Chauhan
Nov-20-2017
Tanya Chauhan   Nov-20-2017

Looks great.

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