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Sorshe Parshe...fish in mustered gravy

Oct-01-2017
Brishtis kitchen
20 minutes
Prep Time
15 minutes
Cook Time
3 People
Serves
Read Instructions Save For Later

ABOUT Sorshe Parshe...fish in mustered gravy RECIPE

Its an authentic bengali dish..

Recipe Tags

  • Non-veg
  • West Bengal
  • Sauteeing
  • Side Dishes
  • Healthy

Ingredients Serving: 3

  1. Fish 6 to 7
  2. Mustard seeds...4tspn
  3. Poppy seeds...4tspn
  4. Green chilli 7 to 8
  5. coriander leaves
  6. salt
  7. turmeric powder

Instructions

  1. Make a paste of mustard seeds, poppy seeds, green chilli, coriander leaves & 1spn mustard oil.
  2. Heat oil , add cumin seeds & green chilli.Saute ot for a while.
  3. Add mastered paste, turmeric powder & salt.Cook it for few minutes & add hot water.
  4. After 5 to 10 minutes add fried fish & 5 to 6 green chilli .
  5. Cover it & cook it well.
  6. Add coriander leaves & switch off the gas.
  7. Serve it with plain hot rice.

Reviews (1)  

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Seema Sharma
Oct-05-2017
Seema Sharma   Oct-05-2017

It's Amazing...

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